Popular Halal dishes include curries, mixed grills, kebabs and shawarmas consisting of lamb and/or chicken.
Chef recommendations include Masala chicken or lamb Tikka, chicken or lamb tikka with fresh garlic and green chilli, Badshah Masala, cooked tikka cooked with minced meat, mixed spices and yoghurt sauce, Biryani lamb Tikka, Achari lamb, chicken or lamb cooked with special pickle mustard sauce and red chilli, Gurkha chicken or lamb, chicken or lamb cooked in a garlic, ginger and lemon zest in a medium yoghurt sauce, Tandoori mixed grill Bhuna, chicken and lamb tikka, sheek kebab and tandoori chicken, Khoreshte Bamieh, lamb pieces with okra cooked in tomato sauce and garlic, served with rice.
